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It’s not every day that you’re able to travel 15 minutes down the road to enjoy race day at Road America. Established in 1955, Road America attracts over 800,000 visitors a year from all across the world. It’s legendary four-mile, 14-turn road circuit is a favorite amongst racers. Annually, over 425 events are held annually at Road America. I have fond memories of attending the race when I was little, and it great to see that the excitement and enthusiasm was still continuing on. Today I had an interview that was heard around the track (all 640 acres) and had a great time handing out awards to the winners. From interacting with locals, to explaining my role to those from other states, it was a rewarding experience to share the importance of Wisconsin's agriculture industry to all.

Ask any seasoned Wisconsinite and they will tell you that the first hamburger was created in Seymour, WI. When you enter the town of Seymour, it’s hard not to miss the elaborate structure that celebrates hamburger history. Although history is a little blurry, the legacy reveals that Charlie Nagreen served the world’s first hamburger at the Seymour Fair in 1885. He decided that instead of serving meatballs, he would flatten a meatball and place it between slices of bread to increase portability. Wisconsin now has a hamburger history to defend. Everyone has his or her ideal hamburger. In my opinion, hamburgers need cheese to make them complete. My dad insists on pickles, mustard, onions, and Swiss cheese on a Sheboygan hard roll. On the other hand, my mom prefers sharp cheddar and a lot of ketchup. Whether you like your burgers with all of the fixings or straightforward, no matter how you slice it – Wisconsin cheese is a necessity. With nearly 1,200 licensed cheese makers, over 600 types, styles, and varieties, and home to 144 cheese plants, Wisconsin is proud to be known as the “Cheesehead” state.

The last few days I have had hundreds of conversations with business owners, vendors, volunteers, attendees, and many Wisconsin residents. Hearing stories about the "good ol' days," to learning about new technology helped make my time at the Wisconsin Farm Technology Days one to remember for the rest of my life. To Kewaunee County - If any county knows how to host an event, it's this group of fantastic people. Your hospitality and kindness could be felt on the entire grounds. From golf cart rides, cheese and crackers, to just taking the time to talk, the volunteers and the executive committee truly made the difference. To the Ebert family - I've been so fortunate that our love for dairy cattle introduced us many years ago. Interacting with a family who is so committed to their community and the dairy industry makes me even more excited to represent our $43.4 billion dairy industry each and every day. Bats and Agriculture? An important combination! Meet "Rafiki," a large flying fox who is native to Africa, posed for a picture. Bats help eat agricultural pests, which in turn help reduce the pesticides needed. They love eating corn borers, corn earworm, cutworm moths, potato beetles, and grasshoppers. In turn, they are saving Wisconsin farmers between $658 million - $1.5 billion annually. I had a chance to visit the Kid's Tent today and I know that I could've spent the entire day there. From fun kid games like "pick up the manure" to meeting cute farm animals, there was something to do for kids of all ages (including myself!). One of my favorite parts was learning about the many careers in agriculture from the Wisconsin Farm Bureau.

Farmers love talking about the weather. Whether it’s checking the forecast, worrying about the amount of rain for their crops, or reminiscing about the “storm that topped them all,” it’s a topic that our rural community can always count on. Rain is a popular topic, especially this summer. Although the forecast at first didn’t look forgiving, it turned out to be another fantastic day in Kewaunee County. I met more great business owners and saw a lot of familiar faces too. There's one more day to join me at the Wisconsin Farm Technology Days! In 2018 we have a lot to look forward to. One project that I can’t wait to see unveiled is Wisconsin’s Agricultural Education Center. This $13 million project will include: A 29,000-square foot discovery center with educational displays and hands-on learning opportunities. A birthing barn where visitors can watch calves being born A 300-person conference center An opportunity to tour Grotegut Farm A café’ and country store featuring Wisconsin Products and an outdoor playground An educational display showcasing the cutting-edge technologies used to serve growing populations around the world AND SO MUCH MORE! Had to get my picture with the internationally recognized and self-proclaimed “Grillologists” Mad Dog and Merrill. I had a blast at the Rural Mutual and Farm Bureau Tent today learning about the many ways we can stay safe and save lives, especially in agriculture. From a texting and driving simulation, to learning how first-responders are being trained in agriculture-related accidents, I left learning a lot more about safety. It’s not dirt, it’s soil. The U.S. Department of Agriculture, Natural Resources Conservation Service has an 80-foot soil pit to discuss all things conservation and soils.

Great conversations and lots of smiles were prevalent in Algoma, Wis., today. Farm Technology Days showcases the latest improvements in production agriculture. This event is the largest agricultural show in Wisconsin and one of the largest in the nation. Row after row you will find vendors that traveled thousands of miles, to those who have called Kewaunee County home their entire life. Opening ceremonies started our day where we thanked the many volunteers who spent countless hours on the many details of the show. From electricity, food, parking, to decorations, each detail makes this show one to remember. With over 9,000 dairy farms in Wisconsin, we are lucky to have so many great families that have opened their doors to hosting this event in the past. This year's host, the Ebert family, are filled with generosity and humbleness. I’m so thankful that our interest in dairy cattle brought us together and that now we can reconnect over the next few days. Randy, Renee, Jordan, and Whitney helped us kick off the event with a milk toast to honor their family member, Britney. Although she left our lives too soon, her presence is felt everywhere on the grounds. It is such a privilege to be able to attend these events and meet great people each and every day. It’s not every day that you receive a personalized cheese box! Meet the Dufeck family of Denmark, WI. They manufacture unique wooden containers for product packing. Follow the link to learn more! http://dufeckwood.com/ It is my honor to introduce you to the Algoma Kitchen Kids! These four 7th graders are on a mission to get Algoma eating healthier. Today they served kale chips and tomorrow I’m excited to see what they have next on their menu.

The smell of vinegar, mustard, and onions mixed with the delicious aroma of bacon and Wisconsin potatoes can only mean one thing: Grandma’s German Potato Salad. When I was little, I fondly remember making this family treat. I always opted for cooking the bacon, while my grandma mixed the other ingredients that made my eyes water. Just last week I spent time at my grandma’s house making this family tradition. Although cooking the bacon is still my favorite part, I now have a special fondness for the main event: Wisconsin Potatoes. Wisconsin potatoes are mainly grown in the Central Sands region of our state, which is located in Central Wisconsin. This region is a unique blend of natural and agricultural landscapes. Second only to California, the Central Sands region is one of the most productive growing areas in the nation for processing vegetables and specialty crops, generating billions of dollars in revenue into Wisconsin’s economy. Its landscapes include wetlands, forests, prairies, lakes and trout streams, in addition to productive, irrigated cropland. For these reasons, Wisconsin potato growers not only remain committed to protecting these natural resources, but they are also partnering up with the DNR water experts and private enterprise scientists to conduct research. As you prepare more of your favorite dishes for your Wisconsin Backyard Cookouts, make sure to remember Wisconsin Potatoes!

According to an old farming adage, the Fourth of July isn't just our nation's birthday; it's also a benchmark for corn. If all is going well, it should be "knee-high by the Fourth of July." However, with the amount of rain that we have had lately, many corn fields in Wisconsin look like they won't be meeting that benchmark. Wisconsin is proud to be one of the top corn producing states in the nation. As “Maizey” and I travel thousands of miles this summer, the vast majority of corn that I see is not meant for human consumption. A funny memory that I have of corn is during the second grade. One of my peers forgot to bring his assignment for show and tell. He decided to improvise during recess. On the far end of the playground was a cornfield. He picked the corn right off the stalk and brought it into class. Our teacher caught on right away and made him write an apology letter to the neighboring farmer. My classmate found out the difference between field corn and sweet corn the hard way. Although they might look similar, there is a big difference between the two. Grain corn is used to feed poultry, pigs, and cows. Grain corn is also used for ethanol, corn oil, cornstarch, and other non-food uses. From spark plugs to tennis shoes, grain corn is in over 4,000 different products. Another product that grain corn can be turned into is corn silage. Corn silage is chopped and fed to cows. Corn silage is an important source of forage in Wisconsin. Corn silage is a consistent feed with high yields and provides high energy to livestock. Wisconsin even leads the nation in corn for silage. Sweet corn is what you buy at the stores and can be canned, frozen, or fresh off the cob. Less than one percent of the U.S. corn crop is sweet corn for human consumption. Other countries enjoy Wisconsin sweet corn as our state leads the nation in the export of this summertime staple. Sweet corn is harvested when the kernels are soft and sweet, which makes it an incredibly tasty treat to enjoy at home or even a county fair! The way that farmers measure corn is through bushels. A bushel of corn weighs 56 pounds. A single bushel is capable of producing 18 pounds of livestock feed, 2.8 gallons of ethanol fuel, 14 pounds of corn gluten pellets, 1.8 pounds of corn oil, and 17 pounds of carbon dioxide (used in ice, the beverage industry and water treatment facilities). I can hardly wait any longer for fresh corn on the cob from the farmers market. In a couple of weeks you’ll be able to find plenty of sweet corn in the grocery stores, farmers markets, road stands, or maybe even in your next CSA box! Although you might not be able to eat a cob of field corn tonight, remember that corn still makes a positive impact on our lives in many different ways and for Wisconsin’s diverse agriculture industry.

The fact that National Ice Cream Month is right after June Dairy Month makes Wisconsin summers that much more enjoyable. I had so much fun last month celebrating Wisconsin’s $43.4 billion dairy industry at many Breakfast on the Farms and other dairy related events. I especially enjoyed sharing many Wisconsin dairy facts! One fact that continues to amaze me is that it takes 12 gallons of milk to make 1 gallon of ice cream. Milk is packed with Calcium, Protein, Vitamin D, Phosphorus, Riboflavin, Vitamin B12, Potassium, Vitamin A, and Niacin. With all of that nutritious milk packed into ice cream, those nutrients don’t disappear. Many people asked me last month what my favorite ice cream flavor is. Deciding my favorite Wisconsin ice cream flavor is comparable to Wisconsin seasons. They both change so fast that I can’t make up my mind! However, if I had to pick my favorite flavor it would be Vanilla. The option to add Wisconsin berries like strawberries, raspberries, cherries and even cranberries sounds like a perfect way to cool down and enjoy another great Wisconsin treat. America’s favorite ice cream flavor is still Vanilla. This ice cream’s popularity is likely due to the sweet, fragrant flavor infused by the vanilla bean. Vanilla allows family members to add their unique toppings to their own creations. Ice cream is universal with vanilla being also is the most popular flavor around the globe. But each culture adapts this ice cream flavor to its own culinary traditions. As an example, the Japanese like to add flavors like kurogoma (black sesame seeds) and kinako (powdered, roasted soy beans) into their vanilla ice cream. Another fun dairy related fact is that in 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. He recognized ice cream as a food that is enjoyed by over 90 percent of the nation's population. President Reagan called for all people of the United States to observe these events with "appropriate ceremonies and activities." As you celebrate July with fireworks, family reunions, barbecues, picnics and parades; the addition of ice cream is sure to please all. Have a great July, Wisconsin!

Hello, Friends! I'm Crystal Siemers-Peterman, and I am excited to start this blog to share my adventures as the 70th Alice in Dairyland. If you’re not familiar with my background, I started my adventure in agriculture on my family’s dairy and crop farm in Cleveland, WI. My cousins and I are the sixth generation on the farm and together we hope to carry on the tradition of a lifestyle that we absolutely love. Growing up on a farm, I have a lot of great memories that will stick with me for a lifetime. Whether it was leading heifers to prepare for the county fair, catching crawfish in the Pigeon River, or even enjoying an ice cream treat after picking rocks, my experiences as a farm kid are irreplaceable. Through my involvement in 4-H, FFA, and the Wisconsin Junior Holstein Association I was able to meet many kids who shared my excitement about agriculture. Even today, some of kids that I practiced dairy bowl facts with are my closest friends. This May I graduated from the University of Minnesota with a Bachelor of Science in Agriculture and Food Business Management and a minor in Marketing. During college I was involved with other leadership opportunities including Gopher Dairy Club, National Agri-Marketing Association, and the National Grocers Association. Additionally, I knew that jumping into internships to learn more about other industries and explore my interests was important. Working with FLM+ Advertising Agency on writing copy for a new client, to helping design a planogram for a grocer’s butter section with Land O’Lakes Inc., I met incredible people who pushed me into becoming the best person I could be. When I reflect on my experiences over the last few years, I am so thankful that I grew up in the agriculture community. As I embark on my journey as Alice, I can’t wait to learn more about Wisconsin agriculture and meet more people who will impact my life forever.