Pork Recipes to Fuel Your Fall

With summer coming to an end it’s the perfect time to get your food fix while supporting Wisconsin farmers! 

 

It's the perfect time to fire up the grill before winter sets in (although I've heard many Wisconsinites say they grill all year long) and Wisconsin pork has the variety you need. Not only is it the perfect time to grill, but it is also the perfect time to stock up for National Pork Month in October. 

 

 

Pork is an excellent source of protein and provides several important vitamins and minerals. It is also a heart-healthy food and is low in sodium.With seven common cuts of pork that are 16 percent leaner and have 27 percent less saturated fat than 20 years ago, pork lets you eat healthy and enjoy the delicious flavors you love. Pork is the most widely consumed and versatile protein in the world! It’s easy to cook and adaptable to just about any recipe. Check out these 5 different recipes using pork! 

 

 

Pork Brats

 

Ground Pork Tacos

 

Baby Back Ribs

 List of Ingredients for the marinade used to make Julia's Pork Ribs 

  • olive oil

  • ketchup

  • Worcestershire sauce

  • garlic powder

  • onion powder

  • brown sugar

  • red pepper flakes

  • pineapple juice

 

 

Cheesy Pork Chops and Rice

Link to Slow Cooker Pork Chops and Rice 

 

 

Rosemary Garlic Pot Roast

 Link to Rosemary Garlic Pork Roast Recipe

 

 

These recipes are easy to prepare at home and it is perfect to fuel families while they are working or attending school from home. One way is by purchasing a Pork from your local grocery store which directly benefits farmers.


You can find a variety of pork recipes on  pork checkoff website which is pork.org.

 

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