

From Apples to Apple Cider, and Everything In-Between
Each year, autumn brings a cool breeze, color-changing leaves, and for many, a much-anticipated apple harvest. Due to an ideal growing climate, unique varieties and high quality standards, Wisconsin apples are second to none. This week, I stopped by Helene’s Hilltop Orchard, LLC in Merrill to learn about caring for apple trees, harvesting apples, and making farm-fresh apple cider. Following in the footsteps of her parents, Olivia, along with her husband Mark, own and operate


Spud Season in Wisconsin
All across the sandy soils of our state, potato growers are headed to their fields to harvest the vegetables of their labor. What does it take to get a potato from field to fork? I made a visit to Alsum Farms & Produce, inc. to learn more. Alsum Farms & Produce is a family-grown company, located near the lower Wisconsin River Valley. They recently celebrated 45 years in business, and have been a family company since the beginning. As an elite grower, packer, and shipper of fr


Wisconsin's Other White Milk
Milk, cheese, and yogurt – oh my! These all sound like tasty dairy products from a cow, but did you know that all of these products can be made from goat’s milk too? I headed out to the Adamson Family goat farm, outside of Milton, Wisconsin, to learn a little more about the Wisconsin goat industry. While I was there, I visited with Sarah Adamson and took a walking tour of their farm. Sarah represents the one in nine people working in Wisconsin who hold a job related to agricu