Wisconsin cheese is all about quality. Whether you prefer squeaky fresh cheese curds, or 10-year old aged cheddar, you can bet that if it was made in Wisconsin, it will be top notch. The standards for making cheese in our state are high, ensuring Wisconsin cheese remains the best of the best. Wisconsin is the only state in the nation that requires a license to make cheese. All across the globe, Wisconsin is recognized for producing consistent, high quality cheese. At the 2018

I believe in the future of agriculture. These seven powerful words are the guiding direction for many of Wisconsin’s future agriculturists, and members of the National FFA Organization. Rooted in rich history, the FFA organization has been preparing young leaders for careers in agriculture for over 90 years. This week, I had the opportunity to spend a day at the Wisconsin State FFA Convention. The convention, a four day event, takes place in Madison each year. FFA members fro

How has a year come and gone? I can remember standing on stage in Brown County for the 70th Alice in Dairyland Finals filled with emotion. My stomach twisted with nerves, and although I did not walk away as Alice, I stepped forward hopeful of bettering myself to become the agricultural ambassador Wisconsin deserves. When I returned as a Top Candidate in Adams County, the familiar feeling of butterflies returned, but as I waited for the name of the 71st Alice in Dairyland to b