I remember summer days as a kid when a special treat was traveling to Lake Wisconsin for an afternoon in the sun. I can still feel that...

Cheesemaking is more than just science—it’s a story. And when I reflect on my journey, I realize how closely it mirrors the very process...

Growing up on a diverse fruit, vegetable, and livestock farm in Wisconsin continues to have a profound impact on my connection to nature...

The first six months as Wisconsin’s 77th Alice in Dairyland have just flown by! In the first half of my year, I have had the opportunity...

Tie on your apron, put on your favorite holiday songs, sort through all your recipe cards, and grab some Wisconsin butter – its baking...

Fall brings celebrations with family and friends that many of us have looked forward to all year. As the turkey, mashed potatoes,...

In the early 1900’s, chicken was primarily served for special occasions and eggs were a luxury, so, with the exception of a few rural...

When we think of history, we often think of vintage black and white images or dusty volumes of books that share the stories of those who...

One of the special parts about the Alice in Dairyland selection process is that a new county gets to host the finals event each year....

Can you guess what specialty crop we’re featuring this month? -          There are over 600 varieties of this crop (Wisconsin Department...