Potatoes may have originated thousands of years ago and even traveled to outer space, but here in Wisconsin, they’ve become a down-to-earth staple of home cooking. With our cool climate, quick spring warm-up, and sandy soils, Wisconsin naturally produces some of the nation’s finest spuds. So, it’s no surprise we rank third in the country for potato production, and first for states east of the Mississippi River. But beyond the fields and harvest equipment, the real story of Wi

When I think of Christmas, I think of decorating the Christmas tree with my sisters. I can remember from an early age stringing popcorn...

Wisconsin’s agriculture industry contributes $104.8 billion to our economy each year! From growing to harvesting and food processing,...

New Life Lavender and Cherry Farm in Baraboo opened my eyes, and my nose, to the wonder of lavender. In mid-July, I was able to visit the...