

"On the Road with Alice" in December
December is always one of my favorite months of the year. Between holiday music, being together with family, festive movies, beautiful decorative displays, and delicious food made possible by agriculture, the spirit of the season makes me incredibly cheery and hopeful. Being able to experience this December through the lens of Alice in Dairyland was a special treat and allowed me to enjoy special time spent with my extended family – Wisconsin’s agricultural community! I start


12 Days, 12 Ways with Wisconsin Butter
The holiday season often brings families and friends together over delicious food. Whether you enjoy a holiday ham, delicious desserts, or something in between, many of our favorites include an important Wisconsin staple – rich and creamy butter. In November and December each year, butter sales peak as home cooks prepare their holiday recipes to share with loved ones. Retail butter sales are generally about 50% higher than average in these two months compared to the rest of


"On the Road with Alice" in November
This November, I was able to put on many miles across the state of Wisconsin and even the world! Some of my travels encompassed experiences that “Alices” have participated in annually for decades, while another was one which the program has been very fortunate to embark upon in recent years. Read on to look back on a memorable November with me! Any guesses as to which experience is stepped in tradition for “Alice?” It was the cutting of the first Christmas tree! Previous in


Alice's Favorite Things
Inspired by Oprah, and her annual list of Favorite Things, I too have put together a list of my favorite Something Special from Wisconsin...
















