In America’s Dairyland, it’s hard not to love all things dairy! I have a deep appreciation for the cattle, the farm families that take care of them, dairy products such as cheese and butter, and dairy research. The Dairy Innovation Hub harnesses research and development at UW–Madison, UW–Platteville, and UW–River Falls campuses to keep Wisconsin’s $52.8 billion dairy community at the global forefront in producing nutritious dairy products in an economically, environmentally,

The holiday season often brings families and friends together over delicious food. Whether you enjoy a holiday ham, delicious desserts, or something in between, many of our favorites include an important Wisconsin staple – rich and creamy butter.   In November and December each year, butter sales peak as home cooks prepare their holiday recipes to share with loved ones. Retail butter sales are generally about 50% higher than average in these two months compared to the rest of