Agriculture: We’re Hiring!
Growing up on one of the 96 percent of Wisconsin dairy farms that are family owned, our gravel driveway showcased several jobs in...
Ethanol can drive up the value of Wisconsin corn
It is not uncommon to drive past Wisconsin corn fields, but how many of us stop to think about how the common crop can keep us moving in...
Seeking the next frontier in agriculture
Agriculture and the dairy industry have driven the state’s economy for over 175 years, but there is and will also be new, uncharted...
Marieke Gouda makes it just like home
No matter how far we travel in life, we all carry traditions with us to keep the memories of where we came from alive. This is certainly...
Wisconsin cheese culture is aged to perfection
“What is agriculture?” I often ask youth to define the term for me. Many focus on the second half of the word, culture. They speak of...
It takes a community
Weeks after storms left a path of destruction across Wisconsin, their evidence is still present in local communities. Fields are filled...
Say, Cheese Days!
Can you imagine a truckload of Wisconsin cheese curds? That sounds like a dream, but it is not too far from coming true. Wisconsin’s...
Let’s Connect
In today’s digital world, it is easier than ever to stay connected. Facebook and Instagram show us what family and friends are doing and,...
We’re Number One!
Medals, plaques and trophies are often marks of greatness. They celebrate quality, reward dedication and inspire persistence to succeed....
Agri-tourism: a perfect partnership for Wisconsin
Some things in life were meant to be together. Peanut butter and Wisconsin jam make a sweet, filling sandwich. Warm cookies with a cool...
