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Goat Cheese and Tomato Tarts

I had one more sheet of puff pastry to use so I found another great recipe. This is a savory appetizer that uses fresh ingredients and Wisconsin goat cheese. A perfect addition to any meal!


1 sheet frozen puff pastry sheets (thawed)

8 ounces cherry tomatoes

7 ounces Montchevre goat cheese (sliced)

3 tablespoons tarragon leaves (fresh)

3 tablespoons olive oil


Preheat the oven to 400°F. Unroll the puff pastry on a work surface lightly dusted with flour; cut into 4 squares. Roll lightly into 2-inch squares. Arrange the tomatoes, cheese and tarragon in the center of each pastry square. Fold in the corners of the pastry and press with a fork around the edges. Place on a baking sheet. Drizzle with olive oil.

Bake for 15 minutes until golden and puffed up. Serve warm or at room temperature.

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