Goat Cheese and Tomato Tarts
I had one more sheet of puff pastry to use so I found another great recipe. This is a savory appetizer that uses fresh ingredients and Wisconsin goat cheese. A perfect addition to any meal!
1 sheet frozen puff pastry sheets (thawed)
8 ounces cherry tomatoes
7 ounces Montchevre goat cheese (sliced)
3 tablespoons tarragon leaves (fresh)
3 tablespoons olive oil
Preheat the oven to 400°F. Unroll the puff pastry on a work surface lightly dusted with flour; cut into 4 squares. Roll lightly into 2-inch squares. Arrange the tomatoes, cheese and tarragon in the center of each pastry square. Fold in the corners of the pastry and press with a fork around the edges. Place on a baking sheet. Drizzle with olive oil.
Bake for 15 minutes until golden and puffed up. Serve warm or at room temperature.