The most Wisconsin salad you'll ever make

Prepare for this salad to knock your socks off and get you ready for flip-flops. Best. Salad. Ever.

• 12 ounces salad greens (spring mix)

• ½ cup dried Wisconsin cranberries

• ½ cup pecan halves

• 6 ounces Wisconsin blue cheese

• 2 whole apples (cored and sliced)

• ¼ cup olive oil

• 1 tablespoon Dijon mustard

• ¼ cup of Wisconsin maple syrup

• 1 teaspoon apple cider vinegar

• Salt and black pepper

Add the greens, cranberries, pecans, cheese and apples into a large salad bowl

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with salt and pepper. But the lid on the jar and shake well to mix.