Think Spring! Wisconsin Maple Syrup Vinaigrette

This Wisconsin Maple Vinaigrette tastes amazing and is perfect for spring! It’s sweet, tangy, and perfect to go on top of any salad. Plus – it’s easy to make with ingredients that are probably already in your pantry!

• ¼ cup extra-virgin olive oil

• ¼ cup pure Wisconsin maple syrup

• 2 tablespoons apple cider vinegar

• 1 teaspoon of lemon juice

• 1 tablespoon of Dijon mustard

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

Whisk all ingredients together until the dressing is well blended. This can be refrigerated for 3 days in an airtight container.