Think Spring! Wisconsin Maple Syrup Vinaigrette

This Wisconsin Maple Vinaigrette tastes amazing and is perfect for spring! It’s sweet, tangy, and perfect to go on top of any salad. Plus – it’s easy to make with ingredients that are probably already in your pantry!

  • ¼ cup extra-virgin olive oil

  • ¼ cup pure Wisconsin maple syrup

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon of lemon juice

  • 1 tablespoon of Dijon mustard

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

Whisk all ingredients together until the dressing is well blended. This can be refrigerated for 3 days in an airtight container.

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