top of page

Think Spring! Wisconsin Maple Syrup Vinaigrette

This Wisconsin Maple Vinaigrette tastes amazing and is perfect for spring! It’s sweet, tangy, and perfect to go on top of any salad. Plus – it’s easy to make with ingredients that are probably already in your pantry!

  • ¼ cup extra-virgin olive oil

  • ¼ cup pure Wisconsin maple syrup

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon of lemon juice

  • 1 tablespoon of Dijon mustard

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

Whisk all ingredients together until the dressing is well blended. This can be refrigerated for 3 days in an airtight container.

Featured Posts

Recent Posts