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The most Wisconsin salad you'll ever make

April 1, 2018

Prepare for this salad to knock your socks off and get you ready for flip-flops. Best. Salad. Ever.

  • 12 ounces salad greens (spring mix)

  • ½ cup dried Wisconsin cranberries

  • ½ cup pecan halves

  • 6 ounces Wisconsin blue cheese

  • 2 whole apples (cored and sliced)

  • ¼ cup olive oil

  • 1 tablespoon Dijon mustard

  • ¼ cup of Wisconsin maple syrup

  • 1 teaspoon apple cider vinegar

  • Salt and black pepper

Add the greens, cranberries, pecans, cheese and apples into a large salad bowl

 

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with salt and pepper. But the lid on the jar and shake well to mix.

 

 

 

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