Think Spring! Wisconsin Maple Syrup Vinaigrette

This Wisconsin Maple Vinaigrette tastes amazing and is perfect for spring! It’s sweet, tangy, and perfect to go on top of any salad. Plus – it’s easy to make with ingredients that are probably already in your pantry!

  • ¼ cup extra-virgin olive oil

  • ¼ cup pure Wisconsin maple syrup

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon of lemon juice

  • 1 tablespoon of Dijon mustard

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

Whisk all ingredients together until the dressing is well blended. This can be refrigerated for 3 days in an airtight container.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
AiDbrand_White.png
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Pinterest
DATCPlogo_4in_Wht.png
Wisconsin Department of Agriculture, Trade and Consumer Protection

Contact Alice in Dairyland

2811 Agriculture Drive

P.O. Box 8911

Madison, WI 53708-8911

(608) 516-5072

DATCPAlice@wisconsin.gov