This Wisconsin Maple Vinaigrette tastes amazing and is perfect for spring! It’s sweet, tangy, and perfect to go on top of any salad. Plus – it’s easy to make with ingredients that are probably already in your pantry!
¼ cup extra-virgin olive oil
¼ cup pure Wisconsin maple syrup
2 tablespoons apple cider vinegar
1 teaspoon of lemon juice
1 tablespoon of Dijon mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
Whisk all ingredients together until the dressing is well blended. This can be refrigerated for 3 days in an airtight container.
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