Adventures in Agriculture

Wisconsin cheese is all about quality. Whether you prefer squeaky fresh cheese curds, or 10-year old aged cheddar, you can bet that if it was made in Wisconsin, it will be top notch. The standards for making cheese in our state are high, ensuring Wisconsin cheese remai...

I believe in the future of agriculture. These seven powerful words are the guiding direction for many of Wisconsin’s future agriculturists, and members of the National FFA Organization. Rooted in rich history, the FFA organization has been preparing young leaders for c...

How has a year come and gone? I can remember standing on stage in Brown County for the

70th Alice in Dairyland Finals filled with emotion. My stomach twisted with nerves, and although I did not walk away as Alice, I stepped forward hopeful of bettering myself to become...

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