Sunny May days are made for grilling out, but the cherry (tomato) on top is that May is Beef Month! We have a lot to celebrate in Wisconsin with nearly 14,000 beef farms and almost 8,000 dairy herds that contribute to providing wholesome options. Whether we are looking at nutrition, environmental stewardship, or economic impact, there are many reasons to admire the beauty of our beef industry. Let’s start with nutrition. I love a good steak on the grill. Regardless of what I

There are many things in life we may take for granted whether it is the technology behind our smartphones or the hours spent ensuring each bite of food we take is safe and wholesome. Last week, I had the chance to appreciate those who work in food safety while capturing amazing details of the tour on my phone. Many Green County natives may be familiar with the Foreign Type Cheesemakers Association. The nonprofit coop started back in 1935 when Green County cheese producers poo