If your family is like mine, then there are plenty of Thanksgiving leftovers still in the fridge. While the original meal is always such a treat, after a few days of reliving the holiday celebration, I crave something different. Something Special from Wisconsin has just what I need to add new flavor and flair. Out of the Kitchen Mitch Maier, the owner of Out of the Kitchen, infused a flavorful twist with his Black Garlic Sauce and Marinade, Black Garlic BBQ Sauce, and Black G

As we gather around bountiful tables of food this Thanksgiving, I am reminded of my gratitude for those who provide a safe, wholesome and secure food supply for my family. It is certainly no simple task, and the work starts from the ground up caring for the land, animals and food product. Crave Brothers Farmstead Wisconsin would not be Americas Dairyland if not for dairy farming families like Crave Brothers Farmstead. Charles, Thomas, Mark and George Crave were raised on a da

Food lovers rejoice! A favorite holiday filled with turkey, potatoes, cranberry sauce, pumpkin pie and more is just one week away. Each family has their own Thanksgiving traditions. Coming from a large family, we usually cook both a turkey and a ham for our feast. Mom always brings a seven-layer salad. My aunt bakes poppy seed biscuits the way grandma used to make them. Homemade cinnamon gelatin, pumpkin pies and other desserts pile onto our plates. Our farmers and processors

Fall in Wisconsin is a beautiful time of the year. The changing leaves, crisp air, pumpkin patches and apple orchards are a few of the many things we look forward to during this season. For Alsum Farms and Produce, harvesting 2,300 acres of potatoes at our farms in Arena and Grand Marsh, Wis. is our favorite thing about this season. With Wisconsin potato harvest in full swing, consumers can enjoy fresh, locally grown potatoes in grocery stores and markets across the State. Wh

Grown with love, the story of cranberries in Wisconsin is one rich with family heritage and history.